I've long thought that the classic standard of American kitchens, the iron skillet needed a little work. Lodge makes great inexpensive skillets and other cast iron cookware, but my big gripe about their products is that they do not blast the interiors to make a smooth surface. I imagine that their s...By: dlewisa
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Source: http://www.instructables.com/id/Iron-Skillet-Seasoning-Modification/
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